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Tricalcium Phosphate

MAP 5-46 (Monoammonium phosphate)
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Calcium (Ca): ~38%
Phosphorus (P₂O₅): ~34%

Description and composition
Tricalcium phosphate is a phosphorus—containing salt (Ca₃(po₄)₂), which is an important source of phosphorus and calcium. It is widely in demand in the food, feed, pharmaceutical and chemical industries.

Advantages and properties
High phosphorus and calcium content: Allows you to effectively replenish the diet of animals and humans with these vital elements.
Safety: Approved for use in food products (E341) as an anti-caking agent and acidity regulator.
A wide range of applications: From animal feed additives to toothpastes in pharmaceuticals and food additives in the confectionery industry.
Improving the technological properties of products: When used in the food industry, it prevents caking of powdered products, as well as stabilizes the structure of finished products.

Application

  • Feed industry: An additive in feed for poultry, pigs, and cattle in order to strengthen bone tissue and increase productivity.
  • Food industry: Used as a food additive E341 in flour, dry mixes, beverages, confectionery, etc.
  • Pharmaceuticals: It is a part of some medicines, vitamin complexes, toothpastes.
  • Chemical industry: It is used in a number of chemical processes to produce other phosphorus-containing compounds.
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